Table of Contents
- Tongyeong Travel, Recommended Summer Vacation Restaurant '30-Year Traditional Country Table'
- Location in Tongyeong Central Market, Top Parking Convenience
- Introduction to the Menu of Tongyeong 30-Year Traditional Country Table
- One Fish Can Fill Two Bowls of Rice!
- The Essence of Market Restaurants, Country Table
- Conclusion on 30-Year Traditional Country Table Review
- Frequently Asked Questions (FAQ)
Tongyeong Travel, Recommended Summer Vacation Restaurant '30-Year Traditional Country Table'
With the summer vacation officially starting, Tongyeong attracts many travelers with its charming beaches and fresh seafood. A meal at the Central Traditional Market in this area becomes the highlight of the trip.
Located near Tongyeong Central Market, the 'Country Table' with a 30-year tradition is a long-standing restaurant where you can feel the warmth of the countryside and enjoy a hearty meal.
It is in close proximity to the public parking lot, where you can reach your destination within a 3-minute walk after parking your vehicle. Furthermore, after your meal, parking discounts are available at the public parking lot, making it a very advantageous choice for travelers.
The second floor has a space that can accommodate group guests. It is suitable for family gatherings or dining for tour groups. The friendly service from the owner and staff enhances the warm dining experience.
Location in Tongyeong Central Market, Top Parking Convenience
‘30-Year Traditional Country Table’ operates within the Tongyeong Central Traditional Market. This place is ideal for enjoying a meal along with market exploration. In particular, it is conveniently located just a 3-minute walk from the central market public parking area, making it easy for customers visiting by car.
Remember that parking fees are 50% discounted for three hours when dining. As long as you request a parking ticket, you can enjoy your market tour without worrying about parking.
This restaurant is divided into two floors, with the second floor having space for 20 to 30 people. Thus, it is suitable for large family gatherings or tour groups. Additionally, the owner and staff are extremely friendly, leading to high customer satisfaction.
This place is located at 156-12 Jungang-ro, Tongyeong City, Gyeongnam.
The operating hours are every day from 8 AM to 8 PM, with the last order taken until 7:30 PM.
For parking, using the central market public parking lot provides a 50% discount for three hours, and parking tickets can be requested at the restaurant.
Introduction to the Menu of Tongyeong 30-Year Traditional Country Table
At '30-Year Traditional Country Table', the main menu features grilled fish made with fresh seafood.
All dishes are served with rice, various side dishes, and siraekuk (dried radish soup), and if you pay by bank transfer or cash, you will receive octopus cold soup as a service.
There is a variety of grilled fish on the menu.
Grilled red snapper and grilled pollock are each priced at 15,000 won.
The assorted grill is recommended when ordered for two or more and is also priced at 15,000 won.
All grilled fish are accompanied by chili pepper dipping sauce, enhancing the flavor.
Meal menu introduction
Cold soup is served at 15,000 won. Braised hairtail is priced at 30,000 won, combining thick hairtail meat and radish with impressive sweet and salty seasoning. Sea squirt bowl is 15,000 won, and spicy soup is also prepared at the same price. Additionally, octopus cold soup is served as a complimentary item.
The basic composition of the meal includes rice, siraekuk (dried radish soup), and 4-5 types of side dishes.
The side dishes vary according to the season and mainly include pickled vegetables, stir-fried anchovies, and kimchi.
One Fish Can Fill Two Bowls of Rice!
This summer vacation, I visited Tongyeong and experienced dining at '30-Year Traditional Country Table'. I ordered grilled red snapper and braised hairtail, both of which exceeded my expectations in taste.
The meal included rice, soup, and thoughtfully prepared side dishes, and since I paid in cash, I received the octopus cold soup as an additional service, making for an even heartier meal.
The grilled red snapper has thick fish meat that is cooked tenderly, bringing out its light flavor. Particularly when dipped in the chili pepper sauce, the harmony of nuttiness and saltiness creates a wonderfully balanced dish.
The grilled fish served with seaweed is popular among children as well, making it a suitable dining spot for family visits.
The variety of side dishes served alongside the grilled fish were abundant and made in a homestyle, leading to a very satisfying experience.
The braised hairtail served in a generous portion is all about the sweet and salty sauce.
The hairtail meat is thick and the portion is abundant enough for two adults to eat comfortably.
When I mixed the rice with the hairtail soup, my spoon couldn't stop.
The octopus cold soup, perfect for summer, was truly an excellent choice. Made with fresh octopus and crunchy cucumber and radish, it offered a refreshing and tangy taste that lifted my spirits.
The most memorable aspect was the warm consideration from the owner and staff. They provided detailed explanations of the menu and took care of my needs in advance, allowing me to feel very comfortable as a traveler.
The Essence of Market Restaurants, Country Table
Here you can enjoy popular dishes such as grilled pollock, sea squirt bowl, and spicy soup. All fish are hand-prepared and grilled, imbued with years of skill and secret recipes. Especially during winter, it's recommended to experience the rich spicy soup.
In addition to fish, various side dishes like siraekuk, stir-fried anchovies, and pickled vegetables are prepared, bringing joy to the eyes and taste buds. It feels as though you are receiving a table set just like at a grandmother's house in the countryside.
Particularly, the cozy atmosphere unique to a market restaurant, filled with customer reviews and messages of gratitude on the walls, clearly shows how much this place has been loved over time.
Conclusion on 30-Year Traditional Country Table Review
‘30-Year Traditional Country Table’ is where fresh grilled fish, a variety of side dishes, and friendly service come together. This place is known as a restaurant that has it all.
I enjoyed a delicious and warm meal. It seems rare to find a place that provides such satisfying meals. Each grilled fish is crafted with care, and the service reflects consideration for customers. It was a precious meal that made a day in Tongyeong even more special.
This place opens at 8 AM, making it perfect for breakfast. It allows travelers to quickly grab a meal while enjoying sightseeing and shopping in the central market.
After the meal, it would be great to visit nearby attractions like Gangguan or Dongpirang mural village.
Reasons Perfect for Tongyeong Travelers
This restaurant, which operates from 8 AM, is one of the few places that can serve breakfast. It is suitable to visit after exploring the market or fitting within your schedule.
It has spacious seating suitable for group dining or family gatherings, and also offers parking discounts at the public parking lot, so there are no burdens when traveling by vehicle.
Especially, it's a place filled with hearty and delicious meals, accompanied by warm rural hospitality.
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Frequently Asked Questions (FAQ)
Q. Where is the 30-Year Traditional Country Table located?
It is located at 156-12 Jungang-ro in Tongyeong Central Market.
‘30-Year Traditional Country Table’ is situated at 156-12 Jungang-ro, Tongyeong City, Gyeongnam, within the Tongyeong Central Market. It is conveniently just a 3-minute walk from the public parking area, allowing easy access for visitors traveling by car, and provides a parking discount of 50% for three hours when using the nearby public parking lot.
Q. What are the main menu items of the 30-Year Traditional Country Table?
Fresh grilled fish (red snapper, pollock, etc.), braised hairtail, cold soup, sea squirt bowls, etc.
The signature dishes here include fresh seafood grilled fish, available at 15,000 won for red snapper and grilled pollock. Braised hairtail, featuring thick hairtail meat and radish, is priced at 30,000 won, and cold soup (15,000 won), sea squirt bowl (15,000 won), and spicy soup are among the various seafood dishes prepared. Grilled fish is served with chili pepper dipping sauce.
Q. What are the parking benefits and how to use the parking lot?
Parking fee is discounted by 50% for three hours when using the public parking lot of Central Market.
Parking is available at the public parking lot of Tongyeong Central Market, and requesting a parking ticket at the restaurant grants a 50% discount for three hours. Visitors using vehicles should not forget to request a parking ticket, and it is only a 3-minute walk to the restaurant, ensuring excellent accessibility.
Q. Is it suitable for group guests or family gatherings?
The second floor has seats available for 20 to 30 people, making it suitable for families or groups.
The restaurant is divided into two floors, with the second floor providing seating for 20 to 30 people, making it appropriate for family gatherings or tour group visits. Thanks to the friendly service from the owner and staff, it offers a comfortable and warm dining experience.
Q. What are the operating hours and last order time?
Open daily from 8 AM to 8 PM, with the last order taken at 7:30 PM.
‘30-Year Traditional Country Table’ is open from 8 AM to 8 PM daily, with the last order being taken until 7:30 PM. It opens early in the morning, making it a great place to enjoy breakfast while exploring the market.
Q. Are there any special services for cash payments?
Octopus cold soup is complimentary with cash or bank transfer payments.
When choosing to pay in cash or by bank transfer for any meal, guests will receive octopus cold soup made fresh with crunchy vegetables as a complimentary service. This special benefit enhances the dining experience for customers.
